Event Catering London - PartymakerApp
Event Catering London - PartymakerApp
Event Catering London - PartymakerApp
Event Catering London - PartymakerApp
Event Catering London - PartymakerApp
Event Catering London - PartymakerApp
Event Catering London - PartymakerApp

Salt & Honey- Private Chef | Event Catering

Regular price From £300.00
0 in stock

Salt & Honey is a London based business run by Tamsin Gordon and with over 20 years experience of professional cooking she and the Salt & Honey team offer a full catering service. 

Planning a canape party, need a private chef or just want your freezer filled? Salt & Honey will devise gorgeous seasonal menus using ethically sourced and, where possible, local produce.

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SPECIALISE IN: private parties, business events.  

LOCATION: Greater and Central London


Canapes

selection of 6 bites over 6 choices from £14 per head

Lunch/Dinner 

3-course menu  from £36 per head

Canapes

Smoked Trout, Enoki & Miso Cucumber Cups
Miso Glazed Aubergine, Tahini Tofu Cream, Pomegranate
Beetroot & Gin Cured Salmon, Horseradish Cream, Potato Rosti
Courgette Wrap w Baby Kale, Mizuna, Goats’ Curd
Smoked Cod’s Roe, Quail’s Egg, Esplette Pepper
Confit Cherry Tomato, Goats’ Cheese Mousse, Paprika Shortbread
Sesame Sashimi Tuna, Yuzu Dipping Sauce
Mini Taco, Chipotle Pulled Pork, Sweetcorn & Avocado Salsa, Pickled Ginger
Beef Carpaccio, Gorgonzola, Tarragon, Polenta Cake
Yorkshire Rhubarb & Blood Orange Cheesecakes
Salt Caramel Tartlets
Matcha Green Tea Meringues, Bitter Chocolate

Lunch/Dinner

Burrata, Figs, Truffled Honey, Pickled Walnuts, Fennel
Cornish Mackerel, Pickled Cucumber, Apple Puree
Heritage Beetroots, Goats’ Curd, Honey, Rosemary & Pine Nuts
Beef Carpaccio, Celeriac Remoulade & Walnuts
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Halibut, Miso & Seaweed Beurre Blanc, Seasonal Greens, Wild Mushrooms, Celeriac
Pressed Lamb Breast, Loin & Sweetbreads, Baby Carrots & Turnips, Minted Hollandaise
Poached Free Range Chicken, Crispy Skin, Sweetcorn Puree, Runner Beans
Roast Hake, Chickpeas, Aubergine & Tomatoes, Chorizo, Rouille
Duck Breast, Confit Leg, Roasted Plums, Celeriac Gratin, Cavalo Nero
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Chocolate Tart, Sea Salt, Peanut Brittle
Blackberry Crumble, Buttermilk Ice Cream
Damson Ice Cream, Honeycomb, Shortbread
Lemon Posset, Soft Almond Biscuit