Caterers for events - PartyMakerApp
Caterers for events - PartyMakerApp
Caterers for events - PartyMakerApp
Caterers for events - PartyMakerApp
Caterers for events - PartyMakerApp
Caterers for events - PartyMakerApp
Caterers for events - PartyMakerApp

Canababes | Catering

Regular price From £600.00
0 in stock

We are a female-led Hackney based London catering company, we make impressive food for food lovers. 
As the purveyors of delicious canapés, cocktails, sumptuous feasts, conferences, lunches & parties; we will do the hard work so that you can sit back, relax and enjoy the day.

Simple really, it’s YOUR event. We want you to be happy with the food, the style of service and the flavours. That’s why we offer a tailor-made service to everyone that comes to us. Our service is professional but our approach is personal - Katie, Juliet or one of our experienced event team will be your main points of contact all the way through the event process, from initial enquiry until the last guest has gone home. Our prices are competitive and there are no hidden costs. We work with a small team who we love and trust.

Our reputation is founded on the excellence of our food, the creativity of our events and the outstanding service our staff provide. A broad range of private and corporate clients come back to us for our ability to delight and surprise their guests year after year with fabulous food and drink. Style and innovation are the cornerstones of what we do and our talented team are experts at elevating  every occasion into something really special.

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SPECIALISE IN: private parties, business events, weddings

LOCATION: Greater and Central London


Canapes &  Finger Food

 from £25 per head

 

 

 

Delivery fee  - from £100. Depending on if the event is to be staffed, this would add £20 per hour (for onsite hours).

 

CANAPÉ MENU

Vegetarian

Involtini - Grilled & Marinated Courgette Stuffed with Feta, Mint & Chilli (GF)

Slow Roasted Tomato, Bocconcini & Marinated Aubergine Skewer with Fresh Basil (GF)

Crisp Polenta with Marinated Artichoke on a White Bean & Lemon Puree (GF, DF)

Parmesan & Herb Shortbread with Goats Cheese & Spiced Pickle (V)

Meat

Rare Beef & Pickled Cucumber Skewers with Sesame Dip (GF, DF)

Seared Duck Breast with Pickled Walnut & Sour Cherry (GF, DF)

Spicy Korean Pulled Pork on Baby Gem Leaf or Crostini (DF)

Crostini with Smoked Chicken Breast & Kalamata Olive Tapenade (DF)

Fish

Beetroot & Gin Cured Salmon Tartare in a Pastry Cup with Horseradish & Dill

Indian Spiced Potato Cake with Mackerel & Chilli Jam (GF, DF)

Sweet Potato, Salmon & Ginger Patty with Wasabi Mayo, and a Coriander Coconut Crumb (GF, DF)

Prawn, Mango & Coriander Salsa in a Baby Gem Leaf (GF, DF)

Dessert

Gluten Free Raspberry & Chocolate Brownie Bites

Sicilian Lemon Tart Bites

 

SAMPLE BOWL / STREET FOOD MENU

Meat

Sumac & Fennel Chicken Thighs with Couscous, Charred Broccoli & Orange & Almond Dressing (DF)

Slow Cooked Citrus & Honey Pork Shoulder with Peach Salsa, Fried Tortillas & Raw Slaw with Fresh Herbs & Toasted Seeds (DF)

Slow Cooked Mustard Beef Brisket with Creamy Mashed Potato, Massaged Kale & Salsa Verde (GF, DF)

Shoulder of Lamb Tagine with Sweet Potato, Spinach & Black Olive Salad & Preserved Lemon (GF, DF)

Vegetarian

Sweet Roasted Peppers, Slow Cooked Chickpea & Tomato Stew, Topped with Za'atar (V, GF, DF)

Miso Roasted Aubergine with Caramelised Squash, Quinoa & Tahini Yoghurt Dressing (V, GF)

Aubergine Caponata with Capers, Red Onions & Fresh Oregano with Orzo Pasta Salad (V, DF)

Fish

Thai Prawn Salad, Chinese Leaves, Mango, Bean sprouts & Chilli & Lime Zest Dressing (GF, DF) - Cold

Flaked Honey Mustard Salmon on Quinoa with Chilli Coriander & Sweetcorn (GF, DF) - Cold

Classic Fish Pie with Capers & Dill on Creamy Mash (GF)

Sliders

Slider Bun with Spicy Korean Pulled Pork, Toasted Sesame, Pickled Chillies & Raw Slaw (DF)

Slider Bun with Shredded Aromatic Lamb,  Mint Yoghurt & Pomegranate Salsa

Slider Bun with Indian Spiced Aubergine, Mushroom & Courgette with Cumin  Yoghurt & Mango Chutney (V)

 

SAMPLE SHARING MENU

 

Starter

Duo of Pates:

Mackerel & Lime

Mushroom, Madeira & Thyme

with Crispbreads,  Caperberries,  Cornichons, & Chilli Apple Jelly

Main

Slow Cooked Aromatic Lamb Shoulder with Pomegranate & Mint

with Harissa Roasted Chickpeas & Sumac Charred Broccoli & Cauliflower (GF, DF)

Fragrant Jewelled Rice with Sweet Potato, Spring Onion, Pistachio & Cranberries (DF)

Carrot, Chilli, Red Cabbage, Coriander & Black Sesame Slaw (GF, DF)

Baby Summer Leaf & Herb Salad (GF, DF)

Salsa Verde

Dessert

Blueberry & Lemon  Frangipanes

 Chocolate Pecan Brownie

Apricot & Elderflower Tart